Albumen – Egg White Powder


  • Weight: 800 g
  • Egg white powder is very convenient to replace egg whites without risks of being contaminated with salmonella.
  • Used for uncooked foods such as marzipan and butter cream icing.
  • It produces an exceptionally high volume, stable egg white foam.
  • Used for making large bubbles of flavored liquids using a fish tank air pump.