Inspired by the East Coast shoreline near Edinburgh, Seaside Gin was the first of collaborations with Heriot-Watt University’s Brewing & Distilling MSC. Its shoreline botanicals including ground ivy, bladderwrack and scurvygrass contribute to a spirit with distinctive minerality.
Botanical: juniper, coriander seeds, angelica root, orris root, cardamom and grains of paradise.
Tasting notes: To sip, the signature botanicals really sing, with salty sweetness from the bladderwrack and spice from the scurvy grass particularly prominent. The sweet grassy notes are supported by warming spices, with gentle maritime notes on the finish. It’s a beautifully balanced gin.