Texturas Calcic


  • Weight: 600 g
  • Ingredients: calcium chloride (E509)
  • Calcium salt traditionally used in the food industry, for example in cheese making
  • Calcic is essential in the reaction with Algin that produces Spherification
  • It is the ideal reactant for its high water solubility, considerable calcium content, and consequently great capacity for producing Spherification
  • Presented in granules
  • Highly water soluble
  • Great moisture absorption capacity




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