Consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation
Used in the food industry to enrich different foodstuffs with calcium
Gluco was chosen for its excellent behaviour in Spherification processes
Presentation in powder form
Soluble in cold liquids
To avoid difficulties in dissolving, add Gluco before any other powder product
Problem free in acidic, alcoholic or fatty mediums
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