Texturas Gluco


  • Weight: 600 g
  • Consists of calcium gluconolactate, a mixture of two calcium salts (calcium gluconate and calcium lactate) that produces a product rich in calcium and perfect for the technique of Inverse Spherification, while adding no flavour whatsoever to the food under preparation
  • Used in the food industry to enrich different foodstuffs with calcium
  • Gluco was chosen for its excellent behaviour in Spherification processes
  • Presentation in powder form
  • Soluble in cold liquids
  • To avoid difficulties in dissolving, add Gluco before any other powder product
  • Problem free in acidic, alcoholic or fatty mediums




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