Natural soy lecithin-based emulsifier, ideal for making airs
Made from non-transgenic soy
This product, discovered at the end of the 19th century, was first produced for the food industry in the last century. It is useful in the prevention of arteriosclerosis and contains vitamins, minerals and antioxidants
Presented in a refined powder
Very soluble in aqueous mediums
It also has a surprising capacity to emulsify impossible sauces
Thanks to its great emulsifying power, Lecite is the ideal product for converting juices and other watery liquids into airs
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