Texturas Xantana


  • Weight: 600 g
  • Ingredients: xanthan gum (E415)
  • ¬†Obtained from the fermentation of corn starch with a bacteria (Xanthomonas campestris) found in cabbage
  • Fibre with great thickening and suspending power (maintains ingredients floating in a liquid)
  • It can also retain gas
  • Available in refined powder form
  • Soluble cold and hot
  • It can thicken alcohol
  • It is highly resistant to freezing-unfreezing processes
  • Although temperature is applied, it does not lose its thickening properties
  • Shake slowly and allow it to hydrate alone





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