{"id":8779,"date":"2023-01-11T14:29:56","date_gmt":"2023-01-11T14:29:56","guid":{"rendered":"https:\/\/alchemycava.com\/?p=8779"},"modified":"2023-01-24T06:45:31","modified_gmt":"2023-01-24T06:45:31","slug":"hi-tech-equipment-behind-the-cocktail-bar","status":"publish","type":"post","link":"https:\/\/alchemycava.com\/hi-tech-equipment-behind-the-cocktail-bar\/","title":{"rendered":"Hi-Tech Equipment Behind The Cocktail Bar"},"content":{"rendered":"

\"Hi<\/a><\/p>\n

Who isn\u2019t still fascinated by the gravity-defying skills and fast-finger dexterity of the cocktail bartender. Zipping through his traditional bar tools, from mixing spoon and jigger to mixing glass and cocktail shaker.<\/p>\n

But hi-tech innovation is transforming the world of cocktails. Led by mixologist and bartender, alike, to prepare the latest drinks. Whether experimenting with new cocktail combinations or applying techniques from molecular gastronomy. <\/a><\/p>\n

Let\u2019s dive right in…<\/p>\n

State of the art<\/strong><\/h2>\n

Today\u2019s cocktail bars can serve as a mixologist\u2019s laboratory as well as a dramatic stage for classic cocktail mixing.<\/p>\n

Behind today\u2019s coolest cocktail bar, you are sure to find state-of-the-art tech equipment, from blenders and brulee burners to flaming torches, and smokers & aromatizers.<\/p>\n

Juicers and blenders<\/strong><\/h2>\n

You are sure to see the latest hi-tech juicers and blenders for making juice extract to add to a cocktail, and for preparing crushed ice.<\/p>\n

Bar torches<\/strong><\/p>\n

Adjustable gas torch lighters are handy, palm-sized tech for creating the perfect smoked cocktail.<\/em><\/p>\n

Smoker & Aromatizers<\/strong><\/h2>\n

A manual metallic smoker allows a gentle infusion of real smoke<\/em> to add a subtle, delicious flavour \u2013 and aroma \u2013 to excite the cocktail senses.<\/p>\n

Cocktail hi-tech revolution<\/strong><\/h2>\n

The hi-tech revolution of the cocktail bar is often led by molecular mixologists constantly developing new techniques, and even types of equipment.<\/p>\n

Molecular mixology took off in the 2000s and early 2010s. A new cocktail scene emerged, which saw bartenders reviving cocktail classics. At the same time, they relooked at the current cocktail and drink mixing processes, and aesthetics.<\/p>\n

Molecular mixology uses the techniques and equipment of molecular gastronomy to create today\u2019s most out-there cocktails with a twist.<\/p>\n

<\/strong><\/strong><\/a><\/p>\n

Switch on to hi-tech bartending cocktail tools now! Check out our Molecular Mixology Tools<\/a><\/span><\/p>\n

Straight forward to use<\/strong><\/h2>\n

Hi-tech equipment on the bar is often very straightforward to use. One typical use in molecular mixology is in the process of spherification.<\/p>\n